Ingredients Business



Jan – Feb 2013

food ingredientsImprove Your Bake Performance…

It’s in its 17th year. Bigger and better than ever, with over 5000 and counting exhibitors and triple the time visitors. Welcome to Gulfood 2013, and welcome to yet another lovingly put together issue of Ingredients Business. I agree, our cover on Gulfood would have come as a surprise to many,……

Nov-Dec 2012

The Milk Story…

The Revolution made India, The World’s single largest producer (And Consumer) of milk with an annual production ……

July-August 2012

Flavours & Fragrances…

We source and supply a wide range of innovative, high-performance food ingredients and raw materials …..

May-June 2012

Healthy fun with Cooking Oil…

With more oils entering the market, there is one for every culinary occasion and with an increasing …..

January-February 2012

And the Daily Bread was Created…

Agriculture, as far as we know, first developed in the Middle East and Mediterranean….

November-December 2011

New & Better FSS Act to Boost Food Processing Industry

Public recalls of food products due to food safety concerns are comparatively rare in India….

September-October 2011

OATS – The Miracle Grain

Oatmeal and oat bran are significant sources of dietary fiber. This fiber contains a mixture of about half soluble ….

July-August 2011

Chocolates & Confectionery

Volatility in cash cheese, butter and nonfat dry milk has been as unpredictable as the other commodity markets….

May-June 2011

Dairy Products A Basic Necessity

One can write volumes & volumes on dairy products it is a vast line….

March-April 2011

The Pungent Power

Hot and steamy, red chillies mark the taste of India. Not surprising then, if India is the world’s largest producer and exporter of chillies….

January-February 2011

The Tantalizing Hues of Taste

More than the taste, salt affects baked goods right from the moment it is added to the dough. Read on to find how salt…..

November-December 2010

Food Ingredients & Its Baking Process

Bakeries commonly produce leavened products that may include bread, cakes,…

September-October 2010

Oil Blends Are More Healthy Than Single Oils

Vegetable oils are the most essential part of nutrition as they possess the most concentrated…

July-August 2010

The Use of Enzymes in Bakery Products

Since the 1960s, bakers have supplemented the naturally occurring enzymes…

May-June 2010

WOW!!! Simply Delicious!

Since 2004, the Indian bakery industry has been taking huge strides forward, undergoing a virtual metamorphosis thanks to increasing consumer…